FUSION · Medium · 15 min
Salmon Avocado Kimbap — Sushi Adjacent
By Kimbap Curator
Sashimi-grade salmon, avocado, cucumber — kimbap's answer to Philly roll but sesame-oiled rice.
TL;DR
Sashimi-grade salmon, avocado, cucumber — kimbap's answer to Philly roll but sesame-oiled rice.
Prep 15 minCook 0 minServes 2
Ingredients
- 2 gim, rice sesame-oiled
- 150g sashimi salmon sliced
- 1 avocado, cucumber, cream cheese, tobiko optional
Steps
- Keep salmon cold, avocado lemon, roll tight, eat within 2 hrs chilled.
Tips
- Sashimi needs cold chain; picnic = not this roll.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Roasted seaweed sheets (gim)Full-size roasted sheets for rolling gimbap, not snack packs.
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More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Classic cylinder rolls (gimbap.ai) →This site owns nude, folded, and cafe rolls; the everyday cylinder lives next door.