FUSION · Easy · 23 min
Avocado Cream Cheese Kimbap Recipe — Cafe Roll
By Kimbap Curator
Sesame rice, a thin cream-cheese ribbon, sliced lemoned avocado. Cafe kimbap, not a sushi-zu California roll.
TL;DR
Season sesame rice. Spread cream cheese thin. Slice avocado, do not mash. Barrier with perilla. Long method: /blog/avocado-cream-cheese-kimbap/.
Prep 15 minCook 8 minServes 2
Ingredients
- 2 gim, rice
- 1 avocado sliced, 60g cream cheese
- 4 shrimp tempura, cucumber, danmuji
Steps
- Lay fillings flat, avocado not piled or roll bulges.
- Roll tighter, slice with very wet knife.
Tips
- Lemon on avocado so it doesn't brown by lunch.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Roasted seaweed sheets (gim)Full-size roasted sheets for rolling gimbap, not snack packs.
As an Amazon Associate we may earn from qualifying purchases. Links go to Amazon search results and use rel="sponsored nofollow". Affiliate disclosure.
More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Classic cylinder rolls (gimbap.ai) →This site owns nude, folded, and cafe rolls; the everyday cylinder lives next door.