SPICY · Easy · 15 min

Spicy Tuna Mayo Kimbap

Name: Spicy Tuna Mayo Kimbap
Ingredients: 2 gim, rice; 2 cans tuna drained; 2 Tbsp mayo, 1 tsp gochugaru, 1 tsp gochujang, 1 tsp sriracha; Cucumber, perilla

By Kimbap Curator

Sriracha-mayo meets gimbap — canned tuna, gochugaru, cucumber crunch.

TL;DR

Sriracha-mayo meets gimbap — canned tuna, gochugaru, cucumber crunch.

Prep 10 minCook 5 minServes 2

Ingredients

2 gim, rice
2 cans tuna drained
2 Tbsp mayo, 1 tsp gochugaru, 1 tsp gochujang, 1 tsp sriracha
Cucumber, perilla

Steps

Mix spicy tuna mounding, perilla barrier before, cucumber both sides.

Tips

Brick-red mound not flow; flow = wet tuna.

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What you'll need

Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.

Gochugaru (Korean chili flakes)Medium-coarse flakes for kimchi color; freeze the bulk bag.
Gochujang (Korean chili paste)Fermented chili paste for tteokbokki, jjigae, and bibimbap.
Roasted seaweed sheets (gim)Full-size roasted sheets for rolling gimbap, not snack packs.

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More Korean food

Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.

bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
Classic cylinder rolls (gimbap.ai) →This site owns nude, folded, and cafe rolls; the everyday cylinder lives next door.