Folded Kimbap Recipe — Triangle Gim Without a Mat

Ingredients

• 2 gim, rice seasoned
• Ham, cheese, kimchi, tuna variations for fold
• Plastic for nude, no mat needed for fold

Steps

1. Cook short-grain rice, cool until spreadable, season with salt and sesame oil. Hot wet rice tears gim.
2. Folded: lay gim shiny-side down, thin rice on one half, fillings in a shallow line, fold and press into a triangle. Do not slice.
3. Nude: spread rice on plastic, lay gim on the rice, add thin fillings, roll with the plastic, sesame the outside, slice with a wet knife.
4. Drain tuna and squeeze kimchi. Spread cream cheese; do not pour it.