LEFTOVER · Easy · 20 min

Kimchi Fried Kimbap — Baked Crispy

Name: Kimchi Fried Kimbap — Baked Crispy
Ingredients: 2 leftover kimchi gimbap rolls, sliced thick; 2 eggs beaten, 3 Tbsp flour; Oil for pan-fry

By Kimbap Curator

Leftover kimchi gimbap egg-battered and pan-fried — crispy outside, chewy inside.

TL;DR

Leftover kimchi gimbap egg-battered and pan-fried — crispy outside, chewy inside.

Prep 10 minCook 10 minServes 2

Ingredients

2 leftover kimchi gimbap rolls, sliced thick
2 eggs beaten, 3 Tbsp flour
Oil for pan-fry

Steps

Dust slices flour, dip egg, pan-fry 2 min per side crisp.
Serve with mustard-soy dip.

Tips

Thick coins (3cm) hold egg crust; thin collapses.

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More Korean food

Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.

bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
Classic cylinder rolls (gimbap.ai) →This site owns nude, folded, and cafe rolls; the everyday cylinder lives next door.